Authentic Amba Seasoning – Organic Kosher Spice Blend Israel | Seasoning for Shawarma, Sabich & More

This authentic Amba spice blend from Israel brings a touch of the Levant to every kitchen. Warm, tangy, and deeply aromatic, it transforms sauces, vegetables, and grilled meats with the fragrance of Jerusalem’s culinary heritage. More than just a seasoning, it carries memory, tradition, and the spirit of the Holy Land.

Amba is a tangy, spiced mango condiment originating in the Levant and popular in Israeli cuisine.

Chosen for its organic purity and kosher clarity, this blend speaks to both tradition-keepers and adventurous cooks. With roots in Jewish kitchens across the Levant, Amba seasoning is a compass of flavor—pointing shawarma, sabich, roasted vegetables, and fish toward their bright, tangy finish.

Ways to Enjoy

• Shawarma & Sabich: Mix into yogurt, mayo, or tahini as a sauce for shawarma wraps or the classic Israeli sabich sandwich (eggplant, egg, and salad in pita).
• Roasted Vegetables: Toss cauliflower, carrots, or potatoes with olive oil and a spoon of amba spice before roasting.
• Grilled Fish & Chicken: Rub directly onto salmon, chicken thighs, or skewers for a tangy, spiced crust.
• Dressings & Dips: Stir into hummus, tahini, or salad dressings for a zesty kick.
• Egg Dishes: Sprinkle over shakshuka, scrambled eggs, or omelets for Levantine flavor.
• Rice & Grains: Fold into couscous, quinoa, or rice pilaf for extra depth.
• Pickles & Relishes: Add to pickled onions, cabbage, or even sauerkraut for that signature sour-spicy note.