Organic Kosher Four-Pepper Seasoning Blend from Israel

For hosts and home cooks seeking a thoughtful pantry lift, this kosher four-pepper herb blend from Israel, made of vibrant spices, rescues flat meals fast. Sprinkle over roasted vegetables, mezze, and salads; a finish that recalls jerusalem shuk spices and Galilee herbs.Buy organic kosher four pepper seasoning from israel.

When dishes blur into the same routine, hosts, clergy, and home cooks choose a thoughtful pantry token: from Israel, a kosher four-pepper herb blend that steadies busy kitchens and brightens plates. Sprinkle as a roasted vegetable rub for Shabbat dinner, wake up shakshuka and salads, whisk into hummus or a quick pita dip; a swift fix that feels like jerusalem shuk spices and the calm of galilee herbs. Before the candles are lit, a quiet pinch sets the table’s tone. This flavor carries a small history, recalling trade routes and market stalls where pepper met local leaves; a bright ribbon of flavor, a market drumbeat in the pan. Verified origin: Israel; suitable as kosher pareve seasoning. 

A mix of four peppers is a unique composition of four kinds of pepper. This combination will give any of your dishes exquisite piquancy and unique flavor.

Black pepper is a spice with a spicy taste.

The taste of White pepper, in comparison with black, is more tender, and the aroma is more saturated.

The taste and smell of Red pepper is sweet-peppery, similar to ginger, but not sharp, but light and mild.

A pleasant scent of Green pepper predominates over its burning taste.

Weight: 100-1900 gr
Country of origin: Israel