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The Red Hot Chili pepper stands out among others with a high concentration of ascorbic acid. The combined effect of vitamin C and P helps to strengthen and clean the vessels. Due to its spiciness, the pepper combats microbes, so it is recommended to...
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Sesame (from the Latin Sesamum - an oil plant) is a plant in the pods of which sesame seeds ripen. There are several types of sesame seeds: white, yellow, brown and black. Seeds have a characteristic taste - gentle, but at the same time...
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Shakshuka is a dish that is associated with Israel. Cooked from eggs, tomatoes, garlic, spices, olive oil and herbs, shakshouka is the perfect breakfast. This food is very hearty with a spicy aroma and a sharp taste. The basis of this dish is a...
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Sweet paprika is a seasoning with an unsurpassed aroma and sweetish taste characteristic of Red paprika has long captivated the hearts of many nations of the world. That is why it is used in various cuisines for the preparation of meat and fish dishes,...
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Italian Tuscany seasoning is a mixture of fragrant herbs and spices adorning pizza, spaghetti, lasagna, ciabatta, minestrone and many other delicious Italian dishes. The seasoning "Tuscany" is prepared from ripe tomatoes, garlic and herbs. Can be used both in dry form and for preparation...
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White pepper is the fruit of a plant called pepper liana. It is already ripe fruit, whereas to get black pepper, the fruits of lianas are picked unripe. The taste of white pepper is gentle and more delicate with unobtrusive aroma. This kind of...
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Za'atar is one of the most unusual and most popular spices of the Middle East. The use of this seasoning is known since the ancient history of mankind. A very similar mixture of herbs was found during the excavation of the tomb of Tutankhamun....
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Za'atar is one of the most unusual and most popular spices of the Middle East. The use of this seasoning is known since the ancient history of mankind. A very similar mixture of herbs was found during the excavation of the tomb of Tutankhamun....
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Za'atar is one of the most unusual and most popular spices of the Middle East. The use of this seasoning is known since the ancient history of mankind. A very similar mixture of herbs was found during the excavation of the tomb of Tutankhamun....
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Zahatar (Hyssop) Seasoning 80 gr Powder Ground Spice Hyssop, sesame seeds, and olive oil. The familiar herb loved by everyone. The blend includes hyssop, sesame seeds, and olive oil. Great for seasoning hummus, labane, salad, and for sprinkling on pita bread with olive oil.
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Curcuma is one of the most multifunctional spices. This unique seasoning has found application, not only in cooking, but also in cosmetology, medicine, dietology and even the manufacture of dyes. As spice the curcuma has a slightly burning taste and a magnificent pungent aroma....
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Flax seeds, grown since the beginning of civilization, are one of the oldest crops. There are two types, brown and gold, which are equally nutritious. A typical serving size of ground flaxseed is 1 tablespoon. Just one tablespoon is high in protein, fiber, and...
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Zira ground is one of the most famous and popular spices all over the world. The use of seed Zira has been known since ancient times. Even now, small seeds of this amazing plant are found in the Egyptian pyramids. In the Mediterranean countries,...
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Israel has a huge amount of natural high-quality weight spices and one of them is Red Crushed Bell Pepper - Paprika.Native to South America, this pepper is renowned for its savory sweetness and light spicy aftertaste.This type of pepper goes well with a variety...
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Star Anise or Badian is a woody plant native to Southeast Asia. This unique plant gives us those very beautiful fruits in the form of brown stars with smooth shiny seeds inside.Star anise or Anise, has a special unique spicy aroma. Its main purpose is a...
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