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The plant a Fenugreek is one-year. He belongs to family of beans. Fenugreek is popular in many countries of the world, therefore it has a huge number of names (synonyms). The taste of ground seeds Shambhala gives the dishes a mushroom flavor and aroma. And also the seeds...
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Zira is one of the most famous and popular spices all over the world. The use of seed Zira has been known since ancient times. Even now, small seeds of this amazing plant are found in the Egyptian pyramids. In the Mediterranean countries, Zira...
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Mix of organic spices Mix for meat has a sweetish, slightly spicy taste with hints of garlic. A versatile spice that can be used in a wide variety of dishes and recipes. You can add the mixture to fried chicken, lamb, or any other...
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Cardamom is a spice that has a distinct camphor aroma and is considered one of the most expensive condiments in the world. For food, fruits are used that are ground into powder in very small doses, since not only the aroma, but also the...
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Chickpeas are one of the first legumes to be eaten. Probably originating in northern India, it has been cultivated in the Middle East for about 3,000 years.Today, Chickpea is one of the favorite foods of those who follow the diet, and it is also...
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In its raw form, mustard is somewhat different than the one we are used to. Water is required to activate "tyrosinase", the enzyme responsible for the classic taste of hot mustard. Granular mustard is used both for pickles for canning and for making sauces....
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Sumac - spice from ground berries of Sumach shrub, in reddish-burgundy color. Sumaс gives dishes a sour taste and is often used instead of lemon. Widely used sumah in Central Asian cuisine, practically replacing the lemon, also giving the dishes a pink (more cherry...
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Skhug is a pride of Israel. Recipe for this unique seasoning was imported from Yemen at the beginning of the last century and at once received huge popularity. Over the years, Israelis have improved the way they cooking, carefully selecting the ingredients. The main...
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