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Meurav (Meorav Yerushalmi) is one of Jerusalem's classic street food spices.Legend has it that Meorav Yerushalmi was first cooked at the Mahane Yehuda market in Jerusalem, when a street vendor took chicken liver, heart and spleen and cooked them with lamb fat, onions and...
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Chickpeas are one of the first legumes to be eaten. Probably originating in northern India, it has been cultivated in the Middle East for about 3,000 years.Today, Chickpea is one of the favorite foods of those who follow the diet, and it is also...
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Baharat is a unique mix of the most popular spices, with a delicious aroma and an amazing harmony of taste. Baharat has a warm and smoky aroma and a pungent spicy taste. In different countries of the world, this seasoning has its own proportions...
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Yemeni Hawayij Organic Spice Blend - Hawaj for Yemeni Soup Sauce Delivered from Israel.Hawaj is a special mixture of spices that is common in the national culture of Yemeni Jews. The seasoning is mainly used in traditional meat soups (Marak), but it also goes...
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Spice hyssop is the most fragrant herb. Hyssop has a rich herbal aroma and a bitter-tart taste. Used in small quantities, because can eclipse other spices and taste of the dish. Hyssop is good for fresh salads, vegetable dishes, perfectly combined with dishes from...
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Mix for making Amba sauce.Amba Sauce is very popular in the Middle East. This seasoning was brought to Israel in the early 50's by Jews from Iraq and Lebanon. The sauce is made out of mango, chili, hilba, turmeric, mustard and other spices. Amba...
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Ras El Hanout means "the owner of the shop". And this name completely corresponds to the truth. After all, only the owner of the shop is able to put together a huge number of ingredients in the right proportions. The composition of this, truly...
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Shakshuka is a dish that is associated with Israel. Cooked from eggs, tomatoes, garlic, spices, olive oil and herbs, shakshouka is the perfect breakfast. This food is very hearty with a spicy aroma and a sharp taste. The basis of this dish is a...
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Za'atar is one of the most unusual and most popular spices of the Middle East. The use of this seasoning is known since the ancient history of mankind. A very similar mixture of herbs was found during the excavation of the tomb of Tutankhamun....
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